Bread and Flour
Organic Millet Bread | Healthy Plant Based Bread ##### Discover nutritious Organic Millet Bread made from clean, plant based ingredients. A wholesome, gut-friendly bread perfect for daily meals & healthy lifestyles.
Millet Bread – Sprouted Sorghum & Foxtail Loaf (570gm)
Millet Bread – Sprouted Sorghum & Foxtail Loaf (570gm) Millet Bread – Sprouted Sorghum & Foxtail Loaf (570gm)
Millet Bread – Sprouted Sorghum & Foxtail Loaf (570gm)A nutrient-rich loaf made with sprouted sorghum & foxtail millet. This organic millet bread is fully plant-based, gut-friendly and perfect for clean, healthy eating.
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Little Millet Almond Seeded Loaf
Little Millet Almond Seeded Loaf Little Millet Almond Seeded Loaf
Little Millet Almond Seeded LoafA soft, wholesome loaf made with little millet, almond flour and chia seeds. This clean-label, plant-based bread is gut-friendly, protein-rich and perfect for everyday healthy eating.
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Sugar Shield Flour – Stoneground Pseudo Millet Roti Mix
Sugar Shield Flour – Stoneground Pseudo Millet Roti Mix Sugar Shield Flour – Stoneground Pseudo Millet Roti Mix
Sugar Shield Flour – Stoneground Pseudo Millet Roti MixStoneground Pseudo Millet Roti Mix is a thoughtfully blended roti mix made from stoneground pseudo millets, selected for their naturally balanced grain profile and versatility in everyday cooking. The mix includes fibre-supporting ingredients that help improve texture and dough handling, making it easier to prepare soft rotis at home.
Designed for those looking to diversify their daily grain intake, this roti mix fits well into a balanced, millet-forward diet.
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Sugar Shield Flour – Stoneground Small Millet Roti Flour
Sugar Shield Flour – Stoneground Small Millet Roti Flour Sugar Shield Flour – Stoneground Small Millet Roti Flour
Sugar Shield Flour – Stoneground Small Millet Roti FlourStoneground Small Millet Roti Flour is crafted from carefully selected small millets, stoneground to preserve their natural character and texture. Blended with psyllium husk, it delivers a refined dough experience, helping you prepare soft, well-textured rotis for everyday meals. A thoughtfully made millet flour for those who value quality ingredients and balanced eating.
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Garden Focaccia
Garden Focaccia Garden Focaccia
Garden FocacciaA soft, aromatic focaccia made with brown rice flour & sprouted jowar, topped with cherry tomatoes and olives. This clean-label, plant-based bread is gut-friendly, gluten-free and perfect for wholesome, everyday eating.
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I recently met Saloni Kothari at the Vegan India Conference, where she shared her passion project with me — a vegan food venture called Zessa. She generously sent me some of her newly launched products to try, including a gluten-free vegan bread, butter, cheese spread, and a gluten-free flour blend.I’m always grateful when people take the initiative to create new vegan products. So many people want to shift to a vegan lifestyle, but hesitate because they’re afraid of giving up their comfort foods. That’s why ventures like Zessa are so important — they help make this transition not only possible but enjoyable.
Saloni’s vision is to make Zessa a one-stop vegan shop in South Mumbai, offering everything a new vegan might need. I must say, I found her cheese spread, butter, and bread to be absolutely delicious. While they aren’t strictly whole foods plant-based — they do contain some oil — I appreciated her efforts to use clean, healthy ingredients. She’s consciously avoided preservatives, food colourings, trans fats, and other harmful additives.
Zessa also has a range of healthy snack items, which adds to the convenience and appeal for anyone looking to embrace a healthier, plant-based lifestyle.
At times, I worry that in a rapidly expanding market — where even big brands are merging and competing for space — smaller ventures with unique value propositions might get overlooked. But I truly hope that brands like Zessa continue to stand out, because their contribution is not only valuable but necessary.
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Dr. Nandita Shah Diabetes & Hypertension Reversal Expert & Founder of SHARAN India
I am Dr. Raman Deshpande, Surgeon. Zessa, I have seen their products today, I’ve tasted many of them And they are actually fulfilling the requirement of, non-animal protein, stuff, which many of our athletes actually need. Those vegeterians were keen not to get any ordinary quality products, you know, and at the same time, fulfilling all the requirements. Zessa is actually really offering them very well. I would very strongly urge you to try them out and then maybe repeat that. if you feel that you are comfortable all the best.
Padma Shri Dr. Raman Deshpande Indian Surgical Oncologist
I’m blown by the variety of dips and vegan butters that Saloni has crafted it is so amazing. The flavors are so delicate yet so balanced little balance and if you are a lover of everything clean and good and plant-based, you have to try zessa’s butter and dips.
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Neha Ranglani Integrative Nutritionist & Functional Medicine Specialist
Absouletly, loved the fact that, it’s go like hand pound, it’s organic, it’s really taken
care of keeping the concern mind and the health in mind. So, I love it. Infact, I am picking up one each. Beacuse, I love this so much.Source: Instagram Post
Shilpa Bhagat Mrs. India World 2013, Founder of Fitistan
Rakhee Vaswani Chef, Educator, Founder Palate Culinary Food
An honest blend of stone-ground, sprouted sorghum and foxtail millet. Zessa’s Sugar Shield flour is crafted to support gut health, balance hormones, and keep sugar spikes in check. And their almond cashew vegan butter? A better, hormone-friendly upgrade to your regular butter.
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Ishika Bhargava Social Media Influencer
Let’s get healthy with plant based options. Absolutely delicious!! Made with love
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Tanaaz Doshi Fashion Curator
Love all the products. Because of these brands, I am able to make my almost vegan journey possible.
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Karishma K Tanna Actor
The Sprouted Sorghum & Foxtail Millet loaf was the best bread I’ve ever eaten. The toast turned crisp on the outside and stayed soft inside. Just two slices were enough to fill me up! With the Chilli Garlic Cheese spread on top, it felt like I had eaten 4–5 regular bread slices and then the magic happened. My sugar levels, which were at 120 before breakfast, rose to only 128 after two hours compared to 220 with regular bread! I was shocked to realize I could skip my usual insulin shots and comfortably wait until lunch at 2 PM without needing any more insulin.
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Naresh Sahani
Most breads available in the market today are unhealthy and even harmful for people with diabetes, often causing sharp spikes in blood sugar levels and digestive discomfort. But Zessa Bread stands out. Specially formulated to support blood sugar stability and gut health, it’s a game-changer for those managing diabetes or digestive concerns. We’ve experienced the difference firsthand no sugar spikes, no bloating, and improved overall well-being. Highly recommended for anyone looking to make a smarter, healthier choice.
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Puneet Srivastava
My talented friend Saloni is making seriously delicious goodies. Support small & taste the love in every bite!
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Bijal Mehta
When food tastes this good and is also super clean. Zessa is raising the bar of quality.
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Shaachi Pawecha
Fabbb…Butter melts so well on toast. Best part of toast is it’s very nicely cut, very thin and tasty. I thought i will have one but had two. Feels so good to eat clean.
Neerja Parikh
