Office Address
123/A, Miranda City Likaoli Prikano, Dope
Phone Number
+0989 7876 9865 9
+(090) 8765 86543 85
123/A, Miranda City Likaoli Prikano, Dope
+0989 7876 9865 9
+(090) 8765 86543 85
Zessa begins with a simple idea—that food should heal, not harm. This introduction sets the foundation for what we do and why it matters. We explain our commitment to clean, plant-based nutrition that supports gut health, hormonal balance, and overall well-being. Rooted in the belief that traditional practices and functional foods provide the best path to health, this section reflects our core philosophy.
At Zessa, we believe that food should do more than just satisfy hunger—it should restore, balance, and sustain. Our commitment begins with the soil, where every clean, plant-based ingredient is grown naturally and responsibly. From locally sourced millets to seasonal herbs and seeds, we choose ingredients known for their therapeutic properties and compatibility with the human body.
We go beyond sourcing by embracing time-honored preparation techniques such as sprouting, soaking, and fermenting—practices that enhance digestibility and nutrient absorption. This traditional wisdom ensures our products are gentle on the gut, supportive of hormonal health, and aligned with your body’s rhythms.
Each product we offer is a result of careful selection, mindful preparation, and a deep respect for nature’s original design for health. Zessa is not about trends—it's about going back to what truly nourishes. Clean, honest food made with care, from root to recipe.
At Zessa, we believe that truly nourishing food begins at the source—long before it reaches your plate. It starts in the soil, with how crops are grown, the environment they thrive in, and the care of the people who harvest them. Sourcing isn’t just the first step in our process—it’s the foundation of everything we do.
We work closely with local and regional farmers who practice organic and regenerative agriculture, growing ingredients in harmony with the land, seasons, and ecosystems. By avoiding synthetic fertilizers and chemical pesticides, these farmers help us ensure that every millet, seed, herb, and legume we use is not only rich in nutrients but also grown with intention and respect. This connection to the land is what gives our food its integrity—and your body, its nourishment.
01
We source a variety of native millets like foxtail, kodo, little, and barnyard from dryland farmers practicing traditional methods. These grains are resilient, rich in fiber, iron, and antioxidants, and naturally gluten-free—making them ideal for gut and metabolic health.
02
These are sourced from certified organic cooperatives. Rich in essential fatty acids and lignans, they offer anti-inflammatory benefits and support hormonal balance.
03
We prioritize heirloom varieties grown without chemicals, offering complete plant protein, prebiotic fiber, and digestive ease.
04
Extracted using low-heat traditional wooden presses to preserve nutrients and flavor without any solvents or additives.
05
Fresh curry leaves, moringa, tulsi, and other herbs are procured seasonally from local growers and used for their cleansing, energizing, and therapeutic properties.
06
When needed, we use minimally processed, low-GI sweeteners like palm jaggery or date paste—sourced directly from artisanal producers.
How food is made determines how it supports your health. At Zessa, we go beyond basic preparation to honor the natural intelligence of food. Every step in our production process—sourcing, soaking, sprouting, fermenting—is rooted in time-honored practices that enhance flavor, unlock nutrition, and make food easier to digest. We believe that clean ingredients deserve respectful handling. That's why we apply slow, thoughtful methods that retain the integrity of each ingredient and ensure our food delivers deep, functional nourishment. Inspired Statement: "Millets and natural foods are nature’s answer to modern lifestyle diseases." Our Unique Process:
Our ingredients come directly from trusted local farmers who practice sustainable agriculture. We champion the nutritional power of ancient grains like millets, known for their exceptional health benefits such as improved digestion, stable blood sugar levels, and reduced inflammation. Each ingredient is carefully selected to naturally complement and enhance your health.
We honor time-tested food preparation methods that promote maximum nutrient absorption and ease of digestion. Practices like sprouting, soaking, and fermentation are thoughtfully integrated to break down antinutrients, enhance bioavailability, and deliver food that’s both gentle on the gut and rich in life-supporting properties.
Our flours are prepared using a slow stone grinding technique at approximately 70 RPM. This method minimizes heat generation, which is crucial for preserving the natural nutrients, enzymes, and flavor integrity of the grains. By retaining the full nutritional profile of millets and other plant-based ingredients, we ensure that each serving delivers maximum health benefits without compromise.
Drawing from dietary practices renowned for longevity and well-being, our recipes combine ingredients to create nutritional balance, supporting optimal gut health and hormonal harmony. Every product is thoughtfully crafted to naturally align with your body’s internal processes, promoting healing and vitality from within.
Our products are intentionally free from synthetic preservatives and artificial stabilizers. As a result, they come with a naturally shorter shelf life—a reflection of our commitment to clean, real food. We encourage mindful consumption and small-batch freshness, so you always experience our products at their most nourishing and flavorful state.
We are committed to complete ingredient transparency. Each product label clearly states every ingredient used, with no hidden additives or misleading terms. Our clean labeling approach helps you make informed choices and ensures that what’s on the label is exactly what’s in the food. No fine print. No compromises.
We believe that genuine wellness extends beyond the plate. Our packaging is environmentally responsible, biodegradable, and free from synthetic chemicals or harmful preservatives. By choosing Zessa, you're making a conscious decision to support both your health and the health of our planet.
Get ready to explore our upcoming range of nourishing, plant-based offerings designed for modern lifestyles. Each product is thoughtfully created to support gut health, hormonal balance, and vibrant energy—without compromising on taste.
A hearty, nourishing bread made with sprouted sorghum and activated unpolished foxtail millet. Blended with tapioca, natural vinegar, yeast, and phylum husk for a perfect rise, and enriched with cold-pressed sunflower oil, brown gud (jaggery), and pink salt for a wholesome, slightly sweet flavor.
A bold and creamy delight made from fermented cashew cheese, blended with jalapeño peppers, paprika chili, garlic, and lemon juice. Balanced with natural vinegar, olive oil, pink salt, and distilled water for a spread that's spicy, tangy, and deeply satisfying.
Our unique flour blend combines activated unpolished foxtail millet, udad dal, psyllium husk, barley, amaranth, emmer wheat flour, and jackfruit flour — specially formulated for low glycemic impact without sacrificing nutrition or taste.
Our handcrafted vegan butter is a smooth, dairy-free spread made with a nourishing blend of coconut oil, olive oil, cashew plant milk, apple cider vinegar, nutritional yeast, annatto, and pink salt — thoughtfully combined to deliver rich flavor, natural creaminess, and clean-label ingredients. This versatile product serves as a dairy-free and lactose-free alternative to conventional butter, packed with heart-healthy fats from coconut and olive oil. Nutrient-rich with B vitamins and minerals from nutritional yeast, our Vegan Butter is ideal for spreading, sautéing, baking, and enhancing your favorite plant-based recipes.
Yes, all Zessa products are naturally gluten-free and made from ingredients like millets, legumes, and seeds that are safe for those with gluten sensitivities.
Since we do not use synthetic preservatives, our products have a naturally short shelf life. We recommend consuming them within the stated best-before date and storing them in a cool, dry place.
We prioritize sourcing from farms that follow organic and regenerative practices. While not every ingredient is certified organic, all are non-GMO, chemical-free, and responsibly grown.
Absolutely. Our foods are designed for everyday nourishment and support balanced digestion, energy, and hormonal health.
No. We use only natural sweeteners like date paste or palm jaggery when needed, and avoid refined sugar in all our recipes.
Our flours are stone-ground at low speeds (~70 RPM), which preserves nutrients and prevents heat-induced nutrient loss—unlike commercial high-speed milling.
As of now, you can place an order by calling us directly or by filling out the request form available on our website. We are also in the process of launching our online ordering platform to make it even easier for you to access our products.
Zessa's products and content are intended to support general well-being and are not a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or qualified health provider before making any dietary changes, especially if you have a medical condition or are on medication. Statements made on this website have not been evaluated by the Food and Drug Administration or any regulatory authority.
